Thursday, October 21, 2010

The dos and don’ts of pumpkin enchiladas

 

pumpkin enchiladas

  • DO use this recipe by Cheeky Kitchen.  It’s amazing.
  • DON’T get distracted add the chicken + onion TO the pumpkin cream sauce.  Chicken goes inside.  Sauce goes on top.
  • DO use flour tortillas instead of corn (or at least warm the corn tortillas up).  Cold corn tortillas break when folded and you will cry.
  • DON’T get all smart and add pickled jalapenos to the mix, even though you’re currently obsessed with them.  If you DO decide to add some, start with a couple, then add more as a garnish.  Your tongue will thank you.
  • DO add something green on the side, so you don’t feel like such a heifer for eating such a creamy, carby, cheesy dish.

pumpkin enchiladas

  • DON’T try to eat half a recipe, even though it tastes amazing.  You’ll fail and be miserable.

pumpkin enchiladas

  • DO take notes and attempt it again in the near future.

Find any new fun pumpkin dishes lately?