The other night, I was watching “Good Eats” as I do pretty often, and I got infected with an idea that just wouldn’t go away.
So this morning, I made pumpkin french toast! I used Ezekiel bread (I thought it was gluten-free, but I totally got duped); 4 pieces for 2 people
And I beat together 3 eggs, about 1/3 cup milk, and about 1/4 cup of pumpkin in a bowl before transferring to a shallow dish. I let each piece soak up some of the mixture on both sides, then I sprinkled one side with pumpkin pie spice and put it spice-side-down in a hot pan coated in cooking spray. While one side was cooking, I sprinkled spice on the other side before flipping.
I didn’t time how long I cooked them, but it seemed like it took longer than I thought it would. I got mine extra-done.
And then I smothered it in fakey sugar-free sizzurp. I make no apologies.
