Thursday, January 5, 2012

Dinner and a Movie

I stayed up late last night watching the Orange Bowl, and no…I don’t want to talk about it.

Point is, I’m about to paaaassssss ouuuutttt but I wanted to share an amazing recipe I just tried.  I was prepared to have a few guests over for dinner but sadly plans had to change last-minute.  My mom, however, gladly made the trek to the other side of town for an awesome homecooked meal and a movie – Bridesmaids!

I made Anne Burrell’s Roasted Pork Loin with Apple Cider and Chunky Applesauce and it turned out PERFECTLY.  I forgot how much I liked cooking and trying out different recipes – definitely want to keep this up!

 Roasted Pork Loin with Apple Cider and Chunky Applesauce

So a few days into gluten-free, my tummy is already less mad at me.  Looking forward to seeing how long it’ll take before a bunch of other troubling symptoms clear up.  If you’ve gone gluten-free, how long before you started seeing big differences in various symptoms?  And on that note, I’m about to fall asleep.