I stayed up late last night watching the Orange Bowl, and no…I don’t want to talk about it.
Point is, I’m about to paaaassssss ouuuutttt but I wanted to share an amazing recipe I just tried. I was prepared to have a few guests over for dinner but sadly plans had to change last-minute. My mom, however, gladly made the trek to the other side of town for an awesome homecooked meal and a movie – Bridesmaids!
I made Anne Burrell’s Roasted Pork Loin with Apple Cider and Chunky Applesauce and it turned out PERFECTLY. I forgot how much I liked cooking and trying out different recipes – definitely want to keep this up!
So a few days into gluten-free, my tummy is already less mad at me. Looking forward to seeing how long it’ll take before a bunch of other troubling symptoms clear up. If you’ve gone gluten-free, how long before you started seeing big differences in various symptoms? And on that note, I’m about to fall asleep.