My newest fixation are these little mini pizzas made with a shredded zucchini crust:
We’ve made them a few times over the past couple days. I started with 6 zucchini and it has lasted through three rounds of pizza-making!
Our first attempt had tomato, mozzarella, basil, and black olives, but I went with cheddar, chicken, bacon, onion, and barbeque sauce for the second:
I just bought some frozen cauliflower that I’ll use in this recipe again soon. What else have you made pizza crust from?
